Welcome again friends
It’s November and the parties have begun, the weather is warm and it’s time to get into those scary, bright summer clothes. This is when we begin going to the gym, eating more fruit and spending more time at the beauty salon getting the body ready to be seen in more revealing outfits. Sales of fake tan increase as we bring our legs out of the jeans and into shorts. Regrettably, I have given up on getting rid of the ‘cheerios’, you know the ones … the bits that wobble when you do the wave and take too much exercise to remove. I have decided that a little summer cardie is better for me; I must be getting old.
October was the month when our idol came to us; 500 people packed Wingham Central Park to see James Johnston. He thought he was here to visit family and have an interview with the local press; he had no idea that all his supporters would be there and that he would be playing on stage with his old school mates, ‘The Hydrofonics’.
In his normal style, he was humble and accommodating and he stayed to sign posters until the last fan left. He even said he may come back and play at Bent on Food some day! Don’t forget to stayed tuned with his progress each Sunday, and keep voting.
Still on the subject of music, Wingham Akoostik Festival was a great success on the 17th and 18th of October, with two jam packed days of high class entertainment. The festival is now in its third year and has grown in reputation as a must visit event for music lovers.
The weekend was headlined by Shane Howard, the man behind that popular track from the ‘80s, ‘Solid Rock’, which he recorded with his legendary band ‘Goanna’. I felt like I was nineteen years old again when he played that tune; it doesn’t get much better than that!
Wingham Akoostik Festival also showcases our local talent, with some great bands including ‘Up In Annies Room’, ‘Peggy Van Zalm Band’, ‘The Last Train’ and ‘The Workshop’ all doing us proud and proving that this area puts out some serious musicians. Afro Moses was back with his band, and his interactive style had the crowd up and dancing.
Cultural diversity was celebrated on Sunday 27th September when Cuddlepie preschool and Wingsong Choir hosted ‘The Magical Mystery Tour’ at Wingham Town Hall. Many cultures were represented, with the children from Cuddlepie performing beautifully in dance and song alongside the beautiful harmonies of the choir. A delicious cultural feast was served to ensure there were no empty stomachs. Federal Member of Parliament Rob Oakeshott showed his support by attending the concert with his family, all joining in with the celebrations.
For something a little different, guests who attended the wedding of Kevin Farrawell and Alisa Morrison on Sunday, October 11th wore fancy dress. The venue was Blackhead Reserve at Hallidays Point, with a lovely reception at the Redhead home of the groom’s mother, Julie. Forster Civil Marriage Celebrant, Mr. Joseph Court, officiated. Kevin is the son of Ian Farrawell, of Wingham, and Julie Farrawell, of Redhead, Hallidays Point; Alisa is the daughter of Michael Morrison, of Maitland, and Tania Questell, of Malaysia.
Another great night was held at The Other Side Gallery Teahouse on the 9th October for the opening of the ‘Stepping back to Italy’ art exhibition by Wendie Patch and Sharon Smith.
A wonderful blend of paintings and drawings were exhibited, and the Italian theme was extended to the menu and entertainment. Helen Knight was fabulous as usual with her skills on the piano accordion, and the exhibition was opened by Italian speaking Nino and Marie Lani of Forster. You can visit The Other Side from Friday to Sunday to see ‘Stepping back to Italy’ until the 8th November.
Thirty Japanese guests of Wingham Beef Exports were treated to an Aussie barbecue at Bent on Food on Wednesday 21st October. The guests were sales agents from the abattoir’s owner, Nippon Meatpackers, and they are responsible for promoting our beef to the restaurants and supermarkets in Japan.
They had a wonderful time and thoroughly enjoyed their fresh prawns and Wingham beef, but they were especially intrigued with our waitresses’ blonde hair and spent lots of time taking photos of this phenomenon.
A wonderful Good Beginnings luncheon was held at the Dumaresq Island, home of Rosemary and Ian Sinclair on Sunday 18th October.
Succulent Wingham lamb was served with wines from Pooles Rock, and Chief Winemaker Patrick Auld was a fabulous guest speaker. Peter Colless conducted an auction, and Chair of Good Beginnings Australia Ian Sinclair addressed the guests with the latest news from the charity. Guests included John and Ann Turner, Roselyn and Wim Camphuis, Mayor Paul Hogan and Patty Hogan, Di Rose and Peter Feldbusch.
Two enlightening seminars hosted by the Wingham Chamber of Commerce were held at Club Taree and presented by Marketing Guru Linda Hailey. Participants were taught simple ways to create better relationships with clients and the importance of keeping customers happy and loyal.
Branding was made simple, with many participants going away and making instant changes to their businesses. It was a great opportunity to network with business people in the Manning.
Mid North Coast Food and Wine producers visited NSW Parliament on Monday 19th October for a food and wine showcase held for invited guests from the media and trade. Manning Valley producers included Rainbow Mushrooms, Manning Valley Eggs, Marrook Farm and Bent on Food. It was wonderful opportunity, as our products were showcased on the menu at Parliament House for the week.
Thanks to my wonderful staff for my surprise birthday party on Saturday 24th October.
See you next month.
Please email me with any events you have attended or organised and send me some pics so that I can include them in the social pages. I can only write about what I am aware of, so be sure to share some information with me.
donna.carrier@bigpond.com
Cheers, Donna.
DEMAND AND SUPPLY
The ‘have it all’ and ‘have it now’ nature of today’s society pretty much allows us to fulfil our every whim at a moment’s notice. At a touch of a button we can upload a picture of, let’s say – a car we bought today, to all our family and friends scattered far and wide throughout the globe. Any scarce collector’s item can be ours after a quick google and a bit of postage and handling, no matter where we live and who we are. It’s even possible to negotiate the price – a delicate tiptoe through online auctioning and bartering sites means that not only can we have what we want, when we want it – but also it’s possible to control the perceived value or worth of an object … seemingly tailor made to personal specifications.
At the supermarket it appears that everything is in season all the time – and it is! At least it is somewhere on the globe, or was several months before somewhere on our continent – conveniently snap frozen and thawed for your convenience at a time you should so hanker after it. Fancy an orange in January? No worries – there’s an abundance of Californian navels heading our way on a big plane. Or a mango in July? Hello Dominican Republic (or somewhere like that).
Food miles and carbon footprints aside, pandering to the daily whims of the public is big business, and we’ve all grown to expect an enormous array of choice in our everyday lives. Although we have the voice of environmental sustainability speaking in one ear imploring us to think local, to support regional produce – on the other hand we demand global diversity. Our competent digital communication conjures up a daily international perspective to entice us towards other cultures. They are accessible with a click on the mouse, so we want them in our daily diet too. Japanese tonight, Mexican tomorrow …. No problemo, all the ingredients are available at Coles.
So too, when we go out to eat we expect a selection of international cuisine, a tempting array of choices – appealingly and lovingly ordered with all our favourites, plus a couple of weird and wonderful quirky options too. All too often we display our natural human tendency to stay with what is safe, known, familiar … If there’s Barramundi and Mulloway we’ll choose Barra. It’s an Aussie staple right? But is it a staple in February, or is it just plain out of season?
What a customer wants is not necessarily what’s best or what’s freshest. Restaurants pander to the whims of the public in much the same way that supermarkets do, offering a selection of the most appealing options. While attempting to attune to seasonality (fish of the day for instance), standard menu choices are built around staples – white fish of some sort, omega 3 fish (tuna, salmon or ocean trout), chicken, prawns (cos people love’em), red meat and maybe something gamey too.
That way there’s something for everyone! All bases are seemingly covered but at what cost? Higher raw food costs for produce that’s hard to come by for one, a compromise in quality and subsequent flavour for the other.
Wouldn’t it be better to just forsake all that feel good crowd pleasing stuff, and well, let’s just put it out there … DO AWAY WITH A MENU FULL STOP?
There’s actually a restaurant in Melbourne that does it called Da Noi– they ask you if there’s anything you can’t eat, and you can say ‘I feel like fish’, and then something delicious and fishy comes out. What a great way to dine – the responsibility of choosing that winner of a menu item is out of your hands, the possibility of eating something fresh, flavoursome and seasonal is highly likely, and the chef gets to indulge any creative inspiration that appears in front of him at the market seemingly yelling ‘pick me, I taste absolutely amazing right now’.
But we humans are creatures of habit. And when we want something, we just want it – forget about the alternatives. Let’s face it -the known is much safer than the unknown, even if it is snap frozen from last year’s harvest.
The annual Manning Valley Chambers of Commerce Business Awards were held in September before a huge crowd, with seventeen awards presented. Nominations were up from the inaugural year (2008), a pleasing result in what have been tough economic times. The mood of businesses who attended was buoyant, with all acknowledging they had experienced a downturn in business. However, most did say they expected to feel the pinch more and felt our region did not experience the same conditions as experienced in the cities. One of the iconic Manning Valley businesses, Steber International won the Business of the Year from four finalists: Steber International, Sorrenson and Caldon, Manning River Pharmacy and Bent on Food.
The winners were: Business of the Year – Steber International; Manufacturing – Valley Industries and Steber International; Construction – Sorrenson and Caldon; Services – Linda Photography and MGL Focus; Retail – Alex Fischer While U Wait and Manning River Pharmacy; Hospitality – Taree Motor Inn, Bent on Food, Waterbird Restaurant and Inspirations on the Water; Professional Services – Valley Vet and Energise Nutrition; Environmental – Valley Industries and Waterbird Restaurant; People’s Choice – Inspirations and Harrington Hotel.
Congratulations to all the winners and nominees, particularly for Focus for securing an award – to all the team, well done.
The first anniversary of the world economic crisis has been and gone. It all started when investment bank Lehman Brothers announced they were in trouble. It was the first to make a public announcement, which was followed by others who were exposed to mortgage-backed securities. The bail out by the United States Government did not work and Lehman Brothers went into bankruptcy, sending all similar banks worldwide into turmoil. Banks became nearly nationalised in England, with most of Europe’s bigger banks edging towards bankruptcy.
Here at home our stock market crashed, interest rates nose dived, superannuation was hit hard, with the Australian Government making a guarantee on all bank deposits up to $1 million and announcing a $10.4 billion of stimulus spending. This was followed by a further $42 billion in spending in February this year.
So in twelve months, has anything changed? Apparently a lot, according to Business editor, Stuart Fagg. “Firstly, we’re all $25,000 worse off. That’s according to analysis of Australian Bureau of Statistics and Federal Treasury data carried out by CommSec, which showed that in the year to April 2009, average wealth fell by 12 percent – the largest annual fall since records began in 1960. If it wasn’t for house prices remaining relatively stable, we would have lost a good deal more.”
Fagg says we are all working less. While unemployment has risen over the past 12 months, there have not been as many job losses as had been previously feared. “It is pleasing to know Australian businesses have chosen to hold on to employees and reduce their hours, leading to Australians working the fewest hours per week since 1985.
“In Australia we’ve been remarkably lucky – the Australian Stock exchange is back near the same levels it was before Lehman collapsed, we’ve avoided a recession and house prices have held up well. But we, and indeed the rest of the world, are not living in normal financial times.”
It will be interesting to see how we are placed in another twelve months. I’m sure we will have more twists and turns.
The Australian Bureau of Statistics indicate that 23.2 per cent of households were reliant on Government pensions and allowances in 2007-08; a decline on the 26.1 per cent in 2005-06 and 28.5 per cent in 1994-95. Housing is the most expensive cost in terms of rent, with an annual increase of about 6 per cent. Low income earners were burdened by food prices rising by 19.7 per cent in the five years prior to 2008 compared to 14.8 per cent for the total Consumer Price Index: fruit rose 27.8 per cent, dairy 23.6 per cent, meat and seafood 13.7 per cent, and bread and cereals 17.5 per cent. In the 12 months prior to the March 2009 quarter, food prices rose 6 per cent. Unfortunately, the Reserve Bank of Australia noted that food prices were likely to rise further because of greater demand from developing economies and the trend towards biofuel production, which doubled in global terms between 2000 and 2007. It seems never ending for the lower income sector but with many in the medium bracket facing rising costs, it is predicted that they will be joining this lower sector.
Welcome again friends
I always find the beginning of October a bit scary. Not only will I be another year older, but I feel a touch of panic as there is only one month between October and the month that Christmas falls in, the dreaded December. Now don’t get me wrong, I love Christmas for a number of reasons: food, wine, family, friends, presents and of course revenue, but it means lots of hard work, and if I do not begin to plan now, I get behind. I have vowed to be in control this year. Get the brochures out early, organise the Christmas menus, and mark dates in the diary for me to catch up with friends. If September’s flurry of social events is anything to go by, it’s going to be a busy few months in the region.
Wingham Akoostik Festival is coming up on the 17th and 18th of October with a large line up once again, including some of our local talent along with some great guest acts. A fashion parade was held at the Wingham RSL Club to raise funds for the festival, with Ashlea Road showcasing their spring collection. More than 100 ladies attended; it was a safe haven from the dust storm and a fine reason to share a glass of wine while shopping for the latest fashions. And how can it be anything but fun when the bright and beautiful Bronwyn Wallace is the MC? There was a delightful afternoon tea after the parade, most of it made lovingly by Joan Forrester and Rhonda Barkwell, along with plates sponsored by McKeoughs Bakery, Convivia and Bent on Food.
I have to admit I wasn’t sure what to expect when friends and I booked a table at the Tinonee Hall to see Taree Arts Council’s production of Cyril’s Missing Nuggets or Grandpapa’s Portrait. Now we all know the arts council puts on a great show, but I just didn’t know the storyline. I was pleased I went along as it was an excellent night – lots of lovely food, lots of laughs and even a singalong or two with a great performance by the wonderful cast. Congratulations to Directors Dawn Walton and Pam Phillips, to the cast and crew and last but not least to the caterers.
Flair Fashion supported Good Beginnings on Friday 4th September with an exhibition of the Flair Fashion Awards at the Manning Regional Gallery. Flair and the Gallery generously supported Good Beginnings Taree, with around 40 people attending for a close look at some of the winning garments while sharing canapés and a glass or two of wine. Host for the evening was Ian Sinclair, Chair of Good Beginnings Australia. Some of the faces in the crowd included Dr Geoff and Judy Fuller, Dr Phil and Dusty Walkom and Cnr. Mave Richardson with husband Eric.
The stunning wedding of Jada Stanley and Bill McNeil was held on 30th August at Nusa Lembogan, a small island off the coast of Bali, with 110 people making the trip from Australia to attend – most of them travelling from the bride’s origins in the Manning Valley.
A beautiful Balinese ceremony was held on Sat 29th August as a pre wedding blessing for Jada and Bill and also a ceremony for their 9 month old daughter Ruby, organised by friends of the family, Tomo and Made.
The wedding was held on the beach at the front of Nusa Indah bungalows and was conducted by a Balinese Anglican Minister and also a Civil Celebrant representing the Indonesian Government making the marriage recognisable by Australian law.
It was a stunning wedding, with the bride and 4 bridesmaids arriving on the beach in a small outrigger fishing boat. Canapes and cocktails were served while the bridal party had some location shots by two local wedding guests and photographers, Julie Slavin and Scott Calvin. The reception was held at Surfers Beach Café, on the sand, under the stars.
The food was local traditional Balinese, with barbecued fish and calamari, chicken and tuna in banana leaf, fresh salads, bean and coconut all served with amazing chilli and peanut sauce. The wedding cake came from Casa Luna in Ubud, the famous restaurant owned by Janet De’Neef, author of Fragrant Rice and the owner of the Casa Luna cooking school.
Jada wore a simple and stunning gown by Collette Dinnigan and the bridesmaids, sister Hannah, Made, Nicole and Ashari wore fuschia Veronika Maine dresses enhanced with traditional Balinese fabric.
The talented Mrs Shepherd and Peter Oxborough opened a wonderful exhibition at The Other Side Gallery Teahouse on September 12th. It was standing room only at the successful opening of Naomie and Peter’s works, with guests enjoying great food from the teahouse and wines from the neighbouring Ghinni Ghinni Wines. The exhibition is a blend of photography and illustration and demonstrates the talent of these two modern artists. Congratulations on a great exhibition, guys. You can get along and see it until November 4th at The Other Side, Ghinni Ghinni.
Tuncurry couple, Garey Leonard Downey and Virginia Daphne Goodwin were married at ‘Salinga Green’, the Coolongolook home of their friends Ross and Marie Power on Saturday, September 26th. The groom is the son of Leonard and Patricia Downey, of Narooma; Virginia is the daughter of the late Lewis and Patricia Cooper, of Peakhurst. Forster civil celebrant, Joseph Court, officiated at the marriage ceremony. The wedding reception was held at Club Forster.
The Manning River Times Manning Valley Business Awards were held at the Taree Wingham Racecourse on Friday 18th September. The awards ceremony was attended by 150 local business people, who enjoyed a two course meal and music by local band ‘Up in Annie’s Room’. The crowd enjoyed an inspiring talk from Alan Steber of Stebercraft, along with many insights from the winners and achievement award recipients as they accepted their awards. Congratulations to all the winners and finalists.
I have left this until the end, which means my therapy must be working, but I can’t resist some television talk. I honestly do not watch it often (I have to tell myself that 10 times a day – part of the treatment). I am just addicted to certain shows; at the moment it is Idol. I have been to Sydney two Sunday nights in a row and I do everything I can to get there before James Johnston performs, and no going out of my room for dinner until I hear him sing. It’s straight to the remote. James is doing so well and we are so proud of him, so keep voting and keep him in!
Hey, and make sure you watch Costa’s Garden Odyssey on Thursdays at 8pm. He is an old mate from Sydney, and the show is great. No more TV talk!
See you next month.
Please email me with any events you have attended or organised and send me some pics so that I can include them in the social pages. I can only write about what I am aware of, so be sure to share some information with me.
donna.carrier@bigpond.com
Cheers, Donna.
Coffee Agony or Ecstasy
Double shot soy decaf latte – very hot, not too much froth please … oh, and by the way – I’m in a hurry”.
Phrases like these are a common catchcry in café/restaurants all over the place. Just a casually placed request entailing specifications required in a beverage delivered to you in a timely fashion every morning, right?
An ever perpetuating hangover from Starbucks, such minutely detailed tailor-made coffee requests are mandatory in today’s espresso consuming world.
There’s no doubt that coffee is a beloved addiction in our society. Whether it’s a couple of teaspoons of Nescafe, a trip to your favourite café en-route to work, or a skim flat white on your own home espresso machine – it’s something that many of us actively seek out on a daily basis.
A coffee machine is often the cornerstone of the café/restaurant, the engine room of production – plumbed into the guts of the premises, steaming and pouring away. Like any well-oiled machine, the coffee machine requires firstly an experienced operator, regular maintenance and TLC.
To say a good barista is hard to find is an understatement; to find three if you operate varying hours, 7 days a week is an impossibility.
It is by no means difficult to make coffee on an espresso machine – once you get the hang of it. Like any other production line process, it’s all about learning and perfecting all the steps and repeating them over and over again.
It’s usually getting the HANG of it that is the problem …
Coffee training is more often than not a lengthy and time consuming process, involving much wastage of coffee and milk.
To start training someone from scratch and getting them to the point where they can competently run a busy shift on the machine often takes months – by which time in our industry’s fly-by-night employment track record, they’ve often moved onto a new job, or even new career.
Making coffee is also highly labour intensive. Espresso does not mean ‘fast’, as you may believe. It actually means ‘specially made for you’– which means that each cup of milk-based coffee requires its own individual 3-step process of dosing, steaming and pouring.
In order to run a coffee machine you at least need one extra staff member. On a busy shift you may need two people – one dosing coffee shots, one steaming milk and pouring.
So it better be worth it for an operator, right? At $3-$4 a cup, you must be joking! Perhaps this is why our housing prices are amongst the highest in the world … we spend next to nothing on our coffees! I would like to see one other example of a tailored service with such a low capital outlay.
To serve one coffee you need to consider –
1. A dedicated state of the art machine valued at 15-25K
2. Experienced baristas – hard to come by, frustrating to train and easy to lose.
3. Additional labour costs per shift of at least one, sometimes two persons.
4. An often cranky, caffeine and sleep deprived early AM clientele who demand their fix NOW, or the other end of the spectrum – those who linger in your premises sitting on the best table for 3 hours over one cup of $3.50 weak, skim cappuccino, super hot. AND:
5. A fickle customer base with complex and varied requests involving the same beverage, with a choice of many other establishments serving the said beverage if they get one cup not to their liking at your place …
One must ponder; do we actually need to spend more time ordering a coffee than we do on, say, ordering a new car? Amortise your order time over utilisation of both and the capital outlay and you will be amazed at the conclusion.
Also – what other industry allows such variations to be factored into an individual product without huge additional charges?
I cannot think of another instance where a base good or service is altered and tailor made for you, without a premium whacked on. And not to mention the WAIT involved for personal specifications – let’s say you want your new car in a specific colour with additional safety features, that’ll be another 2 months delivery time sir …
It’s enough to make me need a coffee myself, or actually … perhaps something stronger!
And again: “Soy decaf, not too much froth, double shot hot and FAST”.
Too many words, one coffee … and YES, there will be a WAIT.
Welcome again friends
This month Masterchef got in the way of my social life; I was with Poh and Julie watching the breakdowns and the triumphs, learning how to use various cuts of goat, and thanking God it wasn’t me under that pressure – although I did think that two tarts in two hours would have been a snack.
Justeen was my favourite and I was sad to see her go, but Chris, on the other hand, was far too confident, so I was glad to see the back of him. In all honesty, I take my hat off to all of them; they cooked for the kings and queens of cuisine, they stuck it out and they treated each other kindly – most of the time. Anyway, if the social page is a bit lean, forgive me and blame Masterchef.
Still on food, the night of nights for North Coast restaurateurs was held at the Pacific Bay Resort, Coffs Harbour in June, where our own kings and queens of cuisine competed at the 2009 Northern Region Restaurant and Catering Awards in around 30 categories. Restaurants, cafés and bistros from Bulahdelah to Byron Bay were represented, and finalists from our region included Kingfisher Café at Blueys Beach, Bella Bellissimo at Forster, 3 Nippers at Diamond Beach and Bent on Food at Wingham. Congratulations to all finalists and winners.
What happens when 27 girls come together for a weekend of scrapbooking? Surely it is an excuse for a party? Or a chance to get away from the kids? Or the husband? Or all of the above?
Scrapbooking for a whole weekend might be just what the doctor ordered for a stressed out, overcommitted gal like myself, a great way to unwind. My only request … can I bring wine?
These girls travelled from Brisbane, Sydney, Tumut and the local area to attend a relaxing weekend at Camp Elin under the watchful eye of Alita from ScrapaWhile in Taree.
On the Saturday night, the ladies morphed into their favourite characters for a fancy dress party with an appearance from Dr Who, Hannah Montana, and several of McClouds daughters … now you’re talking!
Mrs Bronwyne Wallace, Mistress of Ceremonies, presided over an evening of ‘lady games’ at the second annual Fistula Trust Fundraiser held in Taree on Saturday, July 18th.
The evening raises funds for donation and purchase of undergarments for the ladies of Addis Ababa Fistula Hospital in Ethiopia. Over forty ladies engaged in elegant events, including the fine art of competitive curtsying, stiletto racing, speed knitting, the lar-di-da (poncing about) and fine supper.
Over $850 was raised, and Mrs Deborah Hunt of Tinonee was declared Lady of the Evening by a distinguished and dignified panel of judges.
Good Beginnings held their quarterly fundraiser on 10th July, with a traditional two course ‘Christmas in July’ dinner complete with trimmings and an auction of beautiful, big, homemade puddings.
Around 40 people attended the fundraiser at Bent on Food, and guests included Mave and Eric Richardson, Graham and Ruth Brown, and Geoff and Judy Fuller. Rosemary Sinclair spoke about some of the programs that Good Beginnings Taree are working on, including a picnic in the clock park for The Tuesday Biripi Group, which was a huge success, with the attendance of some grandparents and dads – who all had an enjoyable day.
Good Beginnings Australia is about giving children a good start in life, and the Taree division is very successful, with many wonderful initiatives. And don’t forget that part of the profits from the Flair Awards go towards Good Beginnings, so make an effort to attend the awards evening on the 29th August and you will be helping to give young people a good foundation in life.
The Peggy Van Zalm band was back on the 11th July, playing for an audience of 40 people. It was a night out for our Visitors Information staff and their partners, who do a wonderful job looking after our tourists.
The audience enjoyed the usual dreamy sounds of Peggy, along with Geoff Nant on percussion and the delightful Sandra Kwa on piano. We are lucky to have such talent in our very own backyard. We all love hearing Peggy and the band, and we promise it will not be so long between gigs.
Now this wedding happened a few months ago, but I thought it was worth mentioning as the beautiful bride and groom are well known and loved by many. Adam Reeve and Shellee Thomas were married at Blackhead Beach By Wendy Ballard, with six bridesmaids and one bridesman each wearing different colours of the rainbow, the 6 groomsmen wearing matching coloured ties, making up a huge wedding party of 21.
Shellee wore an Alfred Angelo A-line gown with encrusted beading and crystals covering the bust of the gown. Adam wore a casual suit shirt with black suit pants and vest, topping off his outfit with white thongs.
The reception for 120 guests was held at Black Head Surf Club overlooking the beach, and catering was by ‘Catering by Blues’. The photography was by Kirk Owers from Boomerang Beach.
Mr and Mrs Reeve honeymooned at New Zealand and the Cook Islands.
Last week some of our local girls met the talented Ben Vietch from the 2009 series of ‘So You Think You Can Dance’ at the Sherrieanne Christie Dance and Talent Academy in Sydney, and they then had the pleasure of attending a dance school by Ben in Taree on 24th July. (Please see above for a picture of the dance enthusiasts with Ben.)
Only 5 more sleeps until we board the Orient Express at the Wingham Town Hall … can’t wait. See you next month.
Please email me with any events you have attended or organised and send me some pics so that I can include them in the social pages. I can only write about what I am aware of, so be sure to share some information with me.
Cheers Donna
donna.carrier@bigpond.com
Many are predicting Australia is heading away from recession and showing every indication of recovery, with the country in better shape than its counterparts.
The cost of living is heading upwards; however, it is rising at its slowest rate for 10 years, with the big decrease in the cost of fruit and vegetables and overseas travel. These figures saw another interest rate cut put on hold, as the Reserve Bank saw no reason to interfere with the cost of borrowings. The Australian Bureau of Statistics reported an annual inflation rate of 1.5 percent, down from 2.5 percent previously.
Economist with the ANZ Bank, Riki Polygenis said; “The figures were consistent with the Reserve Bank of Australia’s expectations, leaving the central bank ‘little imperative’ to cut interest rates. It looks like any further rate cut is less likely, as there has been a reduction in the risk to the economy.”
Adding to the opinions was Craig James, chief economist from CommSec, who said the inflation rate had fallen well below the Reserve Bank’s target of 2-3 percent.
“But with underlying inflation still uncomfortably high, the Reserve Bank will tread warily on future rate cuts, especially given its more optimistic view on prospects for economic recovery,” James said.
Fruit prices crashed, being down 7.6 percent in the three months to the end of June, while vegetable prices fared not much better, going down 6.9 percent.
Australians are turning their backs on overseas holidays and accommodation, being down 3.4 percent. On a brighter note, Australians had turned to domestic touring and holidays, a factor that has seen the industry increase 10% compared to the last twelve months.
However, where there are decreases there are always increases, with the largest rising cost being in furniture. Other price rises included petrol, hospital and medical services, with rents also climbing.
CommSec has predicted the annual rate of inflation will fall below one percent later in 2009, the lowest result in 11 years. This is a key measure of Australian business conditions, which jumped to its best level in nine months in June, with sales and forward orders leading to a record improvement in employment intentions.
Property prices across Australia have bounced back against all the odds to turn in solid gains in the final quarter of the financial year. House prices climbed an average 3.64 percent in the three months to the end of June, while apartments recorded an average 3.9 percent price rise across the nation, according to latest Residex market data. The strong run in the final quarter, driven by low interest rates and many Government incentives, helped recoup earlier losses – with Perth the only capital city to suffer notable losses on a yearly basis. House prices in Canberra climbed 1.36 percent in the year to the end of June, Adelaide prices grew 1.61 percent, Melbourne prices rose 2.69 percent and Darwin recorded a stunning 14.81 percent jump. Sydney and Brisbane house prices were almost flat at 0.79 percent and -0.06 percent respectively.
The Manning Valley and Great Lakes regions are also experiencing a steady flow of sales, with banks and lending institutions still being kept busy.
The stock market has rallied nicely recently, another good indicator that confidence is returning to investors and the economic outlook is heading away from the gloom we had six months ago.
With Australia showing good signs of economic recovery, one of the major players, South Korea has seen its economy roar back to life in the second quarter to put up its best quarterly performance in more than five years.
This performance added to recent evidence that other Asian economies are turning the corner and are past their worst point of the current global financial downturn.
China unveiled excellent growth figures for its economy, with 7.9 per cent growth in the second quarter from the previous year and accelerating from growth of 6.1 per cent in the first quarter.
The State Government continues to fumble its way through the year, adding new programs and expenditure on what seems to be a daily basis. All these projects are for Sydney and its outer suburbs while rural New South Wales continues to be ignored with new infrastructure and or job programs.
The Chambers of Commerce have had most of their ideas and proposals hit the brick wall as they attempt to assist business and regions grow. People want to move to the country, but they have no incentive, with limited opportunities for employment.
Surely this a major signal to the State Governments to instigate employment programs to move people from the city to the country. This movement would assist in reducing the over crowding in cities. Maybe it is time to argue for a re-introduction of a decentralistion project similar to the NSW Government’s program in the 70s and 80s. We have the environment, lifestyle and plenty of room to accommodate the migrants from the city.
Congratulations to the Greater Taree City Council for taking the bold step of seeking funding to upgrade the Taree airport. The airport is a vital link for many services for the Great Lakes and Manning Valley and its residents, so well done – the region needs an airport to expand and provide vital services.
Local Business Update with Peter Lyne from the Manning Valley Chamber of Commerce.
The Stimulus handouts to the population are over from the Federal Government, but what happens now?
Depending on whom you believe, the bonuses were successful – most retailers maintained their sales budgets. However, since the bonus payments have ceased activity, the cash registers has been quieter.
Whatever circumstances you are currently experiencing, we should be thankful that Australia is rated in a better position than most of our counterparts and advanced countries …
One of Australia’s leading economic consultants from Access, Chris Richardson said there were several factors for why Australia was on track to weather the global financial crisis.
“The cutting of interest rates and delivering the Stimulus Packages were a huge help,” said Richardson. “Economists would have preferred more targeting on spending; however, overall our Federal Government delivered better options than the USA and Europe.”
Richardson added that Australia was operating at buoyancy – an event that assisted greatly in cushioning the impact.
Across Australia, surveys are all positive that the business community will weather the impact, but have introduced contingency plans to overcome the downturn. There is no doubt we are beginning to enter the tough period, an unknown time frame – particularly with rising unemployment and our downturn in exports.
Australian business confidence surged in the June quarter to its highest level since late 2007 and produced the largest quarterly turnaround since 1975, according to an Australian Chamber of Commerce and Industry and Westpac Bank survey.
Chief economist of Westpac, Bill Evans was pleased with the result, however he did express caution saying that a simultaneous study of business conditions had displayed a modest rise.
“Looking at the economic times, the results are better than expected,” said Evans.”We do not want to get carried away, but the next result will hopefully confirm the upward trend.
In context, the respondents are probably only recognising the circumstances that were unlikely to get any worse, rather than declaring a robust future.”
The Australian Business Chamber acting chief executive Greg Evans said that despite some positive signs, it remained a challenging environment.
“Labour market demand remains soft and business expects employment to further soften marginally over the next three months,” he said. “Inflationary pressures have continued to ease, and this is welcome news. On the other hand, with prices still declining at a faster pace than costs, the squeeze on profit margins remains significant.”
The survey also concluded that Australian consumer confidence staged its biggest monthly rise in 22 years after the economy defied predictions it was headed for recession.
“However, we must not be complacent. It would be easy to slip back to times of recession.”
All this sounds relatively sound, but the infrustructure policies announced by the Federal Government still focus on the cities, with the rural regions again left wondering if we exist.
Announcements for spending in some country areas is welcome, but it not enough to maintain a consistent future.
The Manning Valley and Great Lakes regions’ unemployment figures took a dramatic upturn – well above the nation average. The new projects in our regions will assist many contractors, but it is the everyday employees who need assurance that their jobs will be secure.
Without being all doom and gloom, one large employer will be announcing a quarter of their workforce will have no work from the end of July; this will be another 60 jobs lost to the area. This is something that people and the business community cannot afford. The impact will not be immediate, but less spending of money and the urge to leave the area to seek jobs does and will have long term impacts.
Another factor that will have an impact is the certain rise in petrol prices. It is still sitting at the same level as when barrels of oil were $48, and with the current price at $75 per barrel, this is the highest since October 2008. So be prepared to pay more, with predictions of $1.30 per litre.
Tourism continues to be a solid economic driver for the Great Lakes and the Manning, with visits above last year’s figures. With the Government encouraging the population to spend time closer to home, our regions are capitalising on the region’s influx of visitors. It is hoped that the enjoyment of the region will entice most to return.
The annual Business Awards were launched late last month in the Manning Valley by successful Australian businessman Jack Singleton, son of John. It was pleasing to hear that after all his success he remains focused on his customers – believing they are one of the most important elements.
Singleton says most of the best business arrangements were coming from business owners themselves, not from around the board room table. Singleton is the successful owner of 5 businesses.
Welcome again friends
These deadlines sure come around fast. I take my hat off to real journalists, because I am not sure how a girl is supposed to be social with all these time constraints to slow us down. Things just seem to be put on the backburner, like studying, the tourism awards submission, the gym and the dreaded BAS. There will be no wine tonight, that’s for sure, but it’s all good. It means I get to relive some great events … and it is another great excuse for not getting around to that BAS!
Scotland arrived in Wingham on the weekend of the 30th and 31st May, along with shortbread, an Earl and Countess, and lots of men in kilts. The weather was warm and the Scotch whisky was flowing hard and fast, with a full calendar to keep the visitors busy.
A young girl enjoys the scottish festivities
We attended our very first Bonnie Scottish Festival Ball at the Wingham Memorial Services Club, where we didn’t quite master the Highland Fling or any of the progressive dancing, but it was fun watching.
The Haggis was OK too, and so were the bagpipes … even though my ears did ring for days afterwards. The concert at the town hall was a highlight on the Sunday and was finished off with a cocktail party for around 30 of the Kantable choir to wind down and enjoy some yummy little morsels of food and a well deserved glass of wine.
Sylvia Cassar from Caffreys Flat recently celebrated her 60th birthday at Tellers Restaurant and function centre in the private dining room. It was a special celebration, as her daughter Karyn arrived by surprise all the way from Oregon USA to celebrate the occasion, along with her Daughter Vanessa from Wollongong and son Robert from the Gold Coast. Husband George enjoyed sharing the special birthday with his family too.
Peter Scott Whitehead and Kelsie Maree Ward, of North Rothbury, were married in front of 100 of their friends and family at the beautiful Green Cathedral in Tiona on Saturday June 6th. Before moving to North Rothbury, the couple lived in Forster and Taree, so they decided to wed at one of their favourite places, with the lake as a perfect backdrop for the beautiful couple to exchange their vows.
The marriage ceremony was conducted by Forster Civil Celebrant, Mr Joseph Court.
The groom is the elder child of Graham and Maree Whitehead, of Muswellbrook; Kelsie is the daughter of Norm Ward, of Nyngan, and Margaret Ward, of Dubbo.
The best man was Emilio Lionetti, of Coffs Harbour; the chief bridesmaid was Sarah Bowman of Sydney. A beautiful wedding cake was made and iced by the bride’s grandmother, Mrs. Judy Lardan, of Dubbo.
Jack Singleton & and Wendy Thorne
Jack Singleton, son of ad man John Singleton, arrived in town on the eve of the Manning Valley Business Awards launch to officially open the awards.
The event was held at the Waterfront Room in the Exchange Hotel at Taree. Guests were entertained by Helen Knight and Hugh Cowley, with Jack Singleton giving us a few healthy business tips.
Jack enjoyed the Manning Valley – in particular the karaoke in the front bar of the hotel. He and committee member, Wendy Thorne are pictured singing with gusto. Jack had a good look around the valley, chased a few cows at Mooral Creek, flew a kite at Artisans Retreat in Mondrook and enjoyed a long breakfast with old friends Alan and Lyn Catt and Paul Mcintrye and family at Bent on Food.
The rain cleared briefly in June to allow us to reschedule our May event with Peter Mullany and Helen Knight, together, alone, at last. The previous event had been fully booked when the rain bucketed down – not uncommon lately – so we were forced to postpone. With a fresh batch of Moroccan lamb shanks in the oven and a few more songs added to the repertoire, the evening was a great success: lots of great ballads and a guest appearance by Helen’s son Harley from local band the Hydrofonics playing a great drum set.
Jo Stinson and Fiona Coleman
Local hairdressers Jo Stinson and Fiona Coleman travelled to Sydney for the annual gala Keune ball. The theme was White Russian, with all guests arriving in white, complete with lots of feathers, high white boots and beautiful hair, all finished off with Russian Vodka (in moderation, of course).
And speaking of balls, the highlight of my year is the themed ball at the Wingham Town Hall; it is one of those nights that can’t be missed. Travel from where- ever you live, but whatever you do, do not miss it. This year the theme is the Orient Express, and you heard it here first. But do not tell everyone, as it will sell out! The date is the 1st August and tickets will go on sale in a few weeks.
Until next month, enjoy life and get out and about.
Please email me with any events you have attended or organised and send me some pics so that I can include them in the social pages. I can only write about what I am aware of, so be sure to share some information with me.
donna.carrier@bigpond.com
Welcome friends to the June Social Scene
There is nothing like a flood to slow people down, with many local events having to be toned down or called off due to the recent rains. Unfortunately, the Beef Week parade was without moo cows, but that did not stop a full house from partying well into the night at the Nash and Roohan Beef Barons Ball on 23rd May. This event is sold out every year and the 2009 ball was packed out, with local belles donning their evening gowns and suit hire outlets doing a roaring trade as the best dressed male and female were hotly contested.
Guests barn-danced into the wee hours, and rumour has it that it was the best ball in years.
The weather is clearing now just in time for the men in kilts to arrive for the Bonnie Wingham Scottish Festival on 30th and 31st May. We certainly wouldn’t want cold weather this weekend, if it is true what they say about what is under those kilts. I guess that’s why they drink lots of whisky – to keep warm! I will tell you all about those kilts next month.
Good Beginnings held a food and wine fundraiser for 30 people at Bent on Food on May 1st, with four courses all specifically matched to some lovely Printhie Wines from Orange.
the Good Beginings Dinner was a huge hit with the patrons.
The four course menu was very exciting, and it was great to be able to source some excellent regional produce and to do something extra special.
Guests included Mayor Paul Hogan and Patty Hogan, Geraldine Smith, Dyana and Peter Brown and Judy and Peter Colless.
Rosemary Sinclair gave an update on the Good Beginnings charity and spoke about all the new initiatives, including the new Biripi playgroup, which is the first Indigenous playgroup operating under the Australia wide Good Beginnings banner. Renowned saxophonist Jeff Speed came from Bellingen to play for the evening.
Around 25 tourism operators, media and members of Council attended the launch of the 7 Natural Wonders of the Manning Valley media campaign, held on Friday 7th May at the Visitors Information Centre in Taree.
launch.
Chris Ryan, Kim MacDonald and I talked about the campaign while Kevin Carter from National Parks and Wildlife gave one of his wonderfully entertaining takes on the National Parks in our great region.
The evening was completed with local antipasto and wine, while tourism operators had an opportunity to network and discuss opportunities for further campaigns.
Roots collaborators ‘The Last Train’ brought their smokey folk and country soul stylings down from the mountains to Bent on Food on Friday April 17th, performing to a full house.
The band is fronted by talented singer/songwriter Andrina Sheahan and joined by marital partner Greg Pankhurst on drums to create a sound that combines the classic traditions of folk, country, swing and blues with a contemporary edge.
They have recently been joined by bass man Dave Gollan and Kevin Ballard from The Workshop, with a special guest appearance by fiddle player Hugh Cowley, of Up in Annie’s Room. In normal Bent on Food fashion, there was dancing in the streets, with everyone enjoying the performance.
Hugh Cowley was also guest fiddler that night at Morland Gallery, where the very talented Kate MacGowan opened her exhibition of digital art. The exhibition was called ‘Nestled’, named after one of the pieces on display.
Kate’s work is very clever, putting together photography and painting techniques, using both the computer and traditional methods of painting on canvas. Around 70 people attended the opening.
Morland Gallery held another successful opening on May 16th, featuring an exhibition called ‘Bliss, Peace and Harmony’ by local artist Angela Beaumont.
Around 50 people attended the opening, with guests enjoying refreshments while viewing this exciting group of symbolic paintings that represented the many pure qualities of the featured gods. The paintings are bright and uplifting, with some of them depicted in local landscapes. Congratulations Angela.
A dinner was held last month for Tegan Brown’s 18th birthday, where she learnt some pretty smooth moves from belly dance pro Wendy at Table 33 in Taree. Happy Birthday, Tegan.
May was the month for mums, and I am pleased to say that mums all over the Manning Valley and the Great Lakes were well catered for with most restaurants reporting a busy day – you deserve to be looked after, mums of the region!

Judy and Steve Wills.
June is a great month to get out and about, think about the environment and visit Taree Envirofair on the 6th of June or track down an event and get involved. The region has so many wonderful events, so get out there.
If you are in business, do not miss the launch of the Manning Valley Business Awards on June 19th.
Until next month, enjoy life and get out and about.
Please email me with any events you have attended or organised and send me some pics so that I can include them in the social pages. I can only write about what I am aware of, so be sure to share some information with me.
donna.carrier@bigpond.com
Cheers, Donna.
Gourmet Food Chains
Supermarkets are cottoning onto such global food phenomenons as celebrity chefs, speciality ingredients, and multicultural culinary expectations. Not to mention pandering to our ever increasing consciences with regard to food in relation to carbon footprints, fair-trade and food miles, as well as our concern for what we put into our bodies – whether food is organic, free range or biodynamic.
With the enormous buying power and market share that supermarkets have, the future possibilities for this are endless. A recent example which cites the massive shift occurring within the collective consciences of the broad demographic is the recent purchase of the entire chain of eight Macro Wholefoods by Woolworths. This supermarket giant will transform Macro into its own brand of boutique style grocery in the form of Thomas Dux Grocer, of which there’s already four located within metropolitan Sydney.
Having a dinner party at your place? Dusting off those glossy-paged cookbooks and hitting the shops for tamarind, palm sugar and duck breast? The Celebrity chefs and their (I call it food porn, but you don’t have to) ahem – let’s just say ‘luxuriously published tomes of gastronomy’ – have made an enormous impact on our food purchasing habits. Most notably there’s Jamie Oliver – responsible for altering (for the better) the diets of an entire nation of school kids in the UK.
Not only that, but his approachable persona and amazingly simple recipes have managed to transform a sizeable chunk of our food awareness and knowledge over the last decade.
Seared Tuna, St Andre Brie, Buffalo Mozzarella, Artichokes and Prosciutto are all common fare today – most likely thanks to Jamie. In fact, Jamie was the public face of UK supermarket giant Sainsbury’s between 1998-2004, doing over 65 ads and earning around £1.2 million a year (around 2.8 million Aussie dollars). Now that is a force to be reckoned with and an individual who has singlehandedly transformed our culinary habits to boot.
Naturally, we can do it all at home … Look at Masterchef for instance, the new reality TV show where seasoned home cooks get to play at being chefs with the hope of fast-tracking into the industry without the four years spent obtaining a commercial cookery qualification and the countless years of industry experience. Students, mums, sportsmen and Solicitors all applied, hoping to prove that they’re worth their salt in the kitchen. And we love to watch it too … the fabulous and the dud dishes, the searing appraisals from the judges, the tearful eliminations, the passion for food and cooking … Can we just put it down to Jamie Oliver getting us all hot and bothered about food? There’s a new Top 10 bestseller list added to weekly book reviews in weekend newspapers now, and that’s Top 10 Cookbooks. This genre is so massive that it requires its own separate list to other literature.
What happened to our island continent full of meat and three veg devotees?
Sausages on the barbie with tomato sauce have metamorphasised into Balmain bugs on the barbie with confit garlic and chilli lime dressing. Apple pie and icecream has become vanilla bean crème brulee with raspberry coulis … and it’s not just the sort of people that read Gourmet Traveller.
Basically, the idea is that everyone should be capable of creating gourmet food in the privacy of their own homes. The ingredients are freely available in our supermarkets and groceries, the recipes – straight out of the famed restaurants – are there for your convenience. Even cookware and appliances are becoming more like those in commercial kitchens – take the latest Electrolux ad featuring Tetsuya Wakuda for example – “Everything we learn here” (professional kitchen) “We apply here” (your kitchen).
So I ask myself, with some trepidation – why bother going out at all? The answer is clear … I don’t need to worry about the CLEAN UP!
Local Business Update with Peter Lyne from the Manning Valley Chamber of Commerce.
The 2009 Budget did little for the business community; the bonus tax deduction for investment in new assets such as plant, fittings and equipment and cars has been increased from 30 percent to 50 percent. But there was nothing earth shattering that would see business owners dancing in the street.
The bonus tax deduction extension is where assets acquired between 13 December 2008 and 31 December 2009 are installed ready for use by 31 December 2010. As usual, there is a catch, with the turnover of the business having to be less than $2 million per annum, exclusive of GST.
To claim the 50 percent investment allowance deduction in the 2008-09 income year, the asset must both be ordered between 13 December 2008 and also installed ready for use by 30 June 2009, with the minimum cost of an eligible asset being at $1,000. Where the eligible asset is ordered between 13 December 2008 and 30 June 2009, but not installed ready for use until the 2009-10 year, then the 50% investment allowance deduction is claimed in the 2009-10 year.
With country regions across Australia looking for substantial lifelines to boost their economies, this year’s budget left the rural sector void of any new programs. Local Councils have received funds to assist some infrastructure programs, but programs to encourage business to relocate were ignored.
While our Treasurer was announcing billions to be spent on city regions, once again we in the bush have been forgotten. Band aiding transport and other areas for the urban population over time will prove a waste of money, as the urban sprawl continues to grow.
Attracting business to rural areas would relieve the pressure from the city and suburbs and allow rural Australia to grow. If the Rudd Government spent half of their proposed expenditure on a decentralisation program for business to relocate, then much pressure would be relieved on our city cousins’ tight squeeze.
Why do Governments continue to ignore country areas? Maybe because there are not enough votes around the rural regions and there is more political advantage to spend in these areas. However, one must think ‘will any benefit be gained and will life be improved in five to ten years time?’ Also, how much better off will the residents be? My guess is they will still be living a life of claustrophobia.
Governments all over Australia always talk about moving people from the city to the country. So far that is all we have … talk.
On the subject of the budge, the deficit announced by the Government – which will grow – only means one thing: that we, the taxpayer, will eventually be liable to return the budget surplus. Some revenue will flow through when business confidence begins to flow again, but long term I would not be expecting too much in the coming years. But overall, it us who will be hit with increases in charges and other measures to offload our deficit.
Families and business know that they are living in an era where sacrifices will have to made. Decreasing expenditure is on everyone’s agenda, with the flash overseas and interstate holidays now reduced to enjoying life and rediscovering the beauty of our home state.
It has not taken long for the Federal Government to bow to pressure over its budget. Changes to employee share schemes have already been fast tracked to ensure average workers don’t come off second best. Less than a fortnight after he delivered the budget, Treasurer Wayne Swan has announced the Government was conscious that low-to-middle income workers might have inadvertently been caught in a policy targeted at high income earners.
The Government announced it would release an options paper examining alternative proposals on what modifications will be necessary. Mr Swan was answering the unions and business organisations who joined to criticise the measure, which meant anyone earning more than $60,000 would have to pay tax on their employee scheme shares upfront, rather than when the stock was sold.
The measure essentially stops employees deferring and avoiding paying tax on their shares. It also limits a $1,000 concession to people earning less than $60,000.
As a result of the proposed changes, some companies began closing the schemes down, meaning the government would lose any extra tax revenue it anticipated and all workers would lose out.
Mr Swan said: “Given the community concerns with the proposed changes and the possible unintended adverse impacts on employee share scheme arrangements for ordinary employees, the Government will be fast-tracking the consultation process.”
The past couple of weeks have seen fuel prices stay put in one region and in another fluctuate. In Taree, petrol prices have seen only minor adjustments; however, in the Great Lakes region the community were paying up to eight cents a litre less. With the two areas so close, it is bewildering.
With oil companies controlling prices, I believe it is fair to ask, is one area favoured over another? Contacting several oil companies this week, I still cannot receive a sensible reply. Both gave the same answer: “We do not control the price; it is subject to the price of oil per barrel.”
Well if it is, why are prices not uniform?
It’s All About Confidence …
We’ve all heard about our elite sports people having their own ‘sports psychologist’ to assist them in reaching peak performances. This just indicates that despite being at a peak state of personal fitness, our mind needs to be in the correct positive frame to reach our desired result.
And so it is with the real estate market.
The release of recent excellent consumer confidence figures confirms what real estate agents across the country have been seeing for months, according to First National Real Estate.
“We have been saying for the last few months that we believe the Australian market has turned the corner, and this latest surge in consumer confidence proves we were right,” said First National CEO Ray Ellis.
Released last week, the Westpac-Melbourne Institute Index of Consumer Sentiment recorded it’s largest jump in 22 years. First National Real Estate has more than 500 members throughout Australia as well as New Zealand and are firmly of the opinion that property has been leading this positive sentiment. It does not matter if you are buying or selling, when housing affordability is this good, everyone wins and everyone feels confident.
The market is always about confidence. The latest BIS Shrapnel research that suggests up to a 19% increase in house prices by 2012, indicates this confidence should continue into the future.
First National Real Estate first noticed the turnaround towards the end of last year, but since then have seen quite spectacular results for the beginning of the year, with some members recording record clearance rates. This national sentiment has also been seen locally. Certainly the First Home Buyers Grant helped, but now we are beginning to see movement in every part of the market. That is clearly about confidence.
Vendors feel they can now confidently set a price, and we have found that a well informed vendor can set a realistic price and get the result they want. We have been able to help many people sell their homes to first home buyers and then successfully trade up into a property that would have been unrealistic last year.
Incentives are also now available for non first home buyers.
The State Government announced a NSW Housing Construction Acceleration Plan (HCAP) in the NSW Budget 2009-2010.
In short, the HCAP means that transfer duty on certain contracts for sale or transfers of certain residential property in NSW will be cut by 50%.
The HCAP will apply to anyone other than persons eligible for a First Home Owner Grant or for NSW First Home Plus stamp duty benefits.
The HCAP will only be available:
To an agreement for sale or a transfer (with no prior contract) of a new home that is: a home that is complete and ready for occupation that has not previously been occupied or sold as a place of residence (and this can include a substantially renovated home);
Executed on or after 1 July 2009 and before 1 January 2010;
Where the dutiable value does not exceed $600,000;
Where the home and the land on which the home is located are intended to be used only for residential purposes;
In the case of an off the plan purchase, the agreement must state that the sale or transfer must be completed before 30 June 2011;
Where none of the transferees is eligible for the First Home Owner Grant or for NSW First Home Plus stamp duty benefits;
The HCAP can be claimed more than once, provided that all of the eligibility criteria are satisfied;
There is no limit on the age of a new home. So long as the home has not previously been occupied or sold as a place of residence, it can be a ‘new home’.
Vacant Land
The purchase of a vacant block without a new home that is complete and ready for occupation at the time of the transfer of the land will be ineligible for the new HCAP. This means that the 100% rate of transfer duty will still apply to the transfer of vacant land in NSW.
In some circumstances, the transfer duty payable on the transfer of a vacant block could actually be less than the HCAP 50% rate of transfer duty payable on the transfer (or agreement to transfer) of the land plus new home. This means that calculations should be undertaken to determine if it might be preferable for a purchaser to purchase and take a transfer of vacant land and subsequently build a new home on it, rather than taking a transfer of the land plus a new home where the HCAP conditions are satisfied.
Other conditions may also apply.
Our local markets continue to be very active for both owner-occupiers and investors. With a steady influx of families seeing the area as a desirable place to raise a family, investors are following.
Until next time, happy house hunting. Wayne Shultz.
Large lots and family homes, central villas and units, seaside property and small acreage all combine to create a wonderful mix of property to suit every lifestyle.
Property researchers RP Data report this week that blocks of land for housing are getting smaller in the metropolitan areas; however, there are many areas around the nation where land areas are expansive.
Evolving lifestyle preferences and affordability constraints are also driving land areas smaller. More and more households are choosing to live in detached homes involving less maintenance, and developers are producing smaller lot housing in an attempt to provide more affordable housing alternatives.
The recent HIA-RP Data Residential Land Report highlighted that vacant lot sizes have generally been declining throughout the decade, and this phenomenon reflects deteriorating land affordability. As a result, these smaller lot sizes being delivered will continue to lower the average lot size of housing lots.
THE MARKET
There’s broad awareness of the conventional wisdom, suggesting sharemarket crashes are followed by an inevitable flight to property – the safe bet in uncertain times.
With record low interest rates, residential housing is rising in affordability. And while unemployment will have a negative affect, most economists predict it will only rise between seven and eight per cent, which is back where it was in 2001 – the start of the last property boom.
For those who have job security, property becomes a viable investment option.
Real estate holding costs are about a tenth of what they were a year ago and rents have been rising rapidly in capital cities. In some regional areas across Australia, positive gearing is a new reality, and there’s been a quiet return of investment buy-to-rent players. Missed by the general media as First Home Buyers are the story of the day – investor numbers were up nearly three per cent after bottoming out right at the end of last year.
The laws of supply and demand will always rule the day, and Australia shows no sign of solving its unique housing shortage in the near future. With many white collar jobs being lost in the investment banking sector, demand for expensive inner city apartments may weaken, but this only makes regional areas even more attractive for savvy property investors.
RP Data also says that the recent release of the National Housing Supply Council ‘State of Supply Report’ has confirmed that Australia is likely to face an ongoing undersupply of housing.
The report projects a shortfall between demand and supply of 23,000 dwellings in 2010, which is likely to increase by a similar amount each year until 2016. Of course, the greater the gap between supply and demand, the more upwards pressure there is on housing prices.
Our local market has continued to demonstrate good returns for investors, with Shultz Commercial First National’s Dan Shultz reporting a number of larger commercial investment sales as well as the introduction of new business to the area.
“This activity shows continued interest in the area, which is seen as a large and active regional commercial precinct,” said Dan.
Despite the recent rain, we have a very pleasant Autumn in front of us, so enjoy the season and the real estate buying and selling process and take advantage of the great value property available.
Wayne Shultz.
Local Business Update with Peter Lyne from the Manning Valley Chamber of Commerce.
Well, reality has finally reached the top bureaucrats. After continual denials, the Federal Government and the Reserve Bank have admitted the country is sliding towards – oh can we use that word … recession.
With all the activity or non activity overseas and daily reports of negativity, the ‘penny’ has finally dropped that Australia will feel the fallout.
Stock market corrections last year were ignored by the RBA, as it lifted interest rates – even though investors lost about $500 billion in share values. The Prime Minister and RBA’s long drawn state of denial is relevant only in that most people take the view that it’s difficult to tackle a problem until it’s acknowledged that there is a problem.
What were they hoping for … a miracle?
These two leaders have finally recognised there is a problem, so there now may be an end to the disconnection between what they’ve been saying and what they’ve been doing.
In the Government’s case, while denying conceding the obvious, they have been throwing more than $60 billion at anyone who has stood still long enough to take the cash. With the Federal Budget this month and the prospect of the full magnitude of the Government’s spending and contingent liabilities (which are mainly the bank borrowing guarantee being revealed), the Prime Minister and Treasurer had little choice but to tell the real story.
Did the Reserve Bank panic last year when it cut the official interest rate a full four percentage points? In effect, the head bank has acknowledged they now have erred when lifting the rate twice in February and March.
It fact, it was probably those two rate rises that have been the main factor in pushing the economy over the edge into a recession, with the full impact of the global economic crisis yet to hit Australia.
Just as it will take a few more months for the benefits of the rate cuts to flow through, the impact of the earlier rate rises wasn’t felt until late in 2008, when the economy was going cold.
The outlook for the major global economies, the US and most of Europe, is still grim, and attempts by the RBA and the Government to give the impression to voters that Australia would avoid a serious downturn were always looking ridiculous.
In its latest Global Financial Stability Report, the International Monetary Fund (IMF) identifies a sharp increase in the level of bank loans or investments unlikely ever to be repaid or recovered to US$4 trillion ($5.7 trillion), or roughly the equivalent of four Australian economies. This is a mind-boggling amount of money lost by the global banking system, which will take years to write down and digest and may require more nationalisations. The US and Europe will be held back by tight credit markets for years to come.
The report also gave the Government a slap on wrists over its policy response to the recession – something it refused to acknowledge until last week.
The report said, “When policies are unclear and implemented forcefully and promptly, or are not aimed at the underlying problem, the recovery process is even more delayed and the costs, both in terms of taxpayer money and economic activity, are even greater.”
Australian taxpayers will hope that the further stimulus measures that the Prime Minister hinted at during his recession confession will be nation-building, job-creating projects in rail, ports, pipelines and the like, and not questionable, unplanned ventures like the broadband proposal.
So far the Federal government has behaved as if the supply of our (taxpayer) money is unlimited. At some point taxpayers will rightly ask what they’ve got for their investment. At some point, in the future as sure as night follows day, we will to pay higher taxes to start paying off our growing debt, which is predicted to be more than $100 billion.
It may be popular at the moment, but the longer the Government goes with its current policy, it will find itself liable to be accountable to taxpayers. So do not be surprised if we head to the polls early – something the country cannot afford in the current economic climate.
The region’s Councils are trimming their expenditure as they struggle to maintain their services to the community. The Federal Government’s grants will assist; however, they need more to keep up with ongoing requirements.
Taree is being hit from all quarters, with the airport struggling to stay open plus the Percy Allen report identifying many big holes that have to be filled with cash. Full credit to Taree’s Mayor and General Manager, who have been transparent and put their shoulders to the wheel working with the community and all relevant parties to plan for the next 20 years.
The Greater Taree and Great Lakes Councils would go close to wiping out their budget deficits if they submitted a tender to paint the Martin Bridge. Knowing what the benchmark is, with the RTA quoting a ridiculous $20-25 million, our Councils could slip in a $15 million bid that would greatly assist with the financial woes.
The RTA has to be kidding to disclose such a cost: we want it painted, not replaced! Although, that would not be a bad idea, as it needs widening. No wonder the New South Wales Government is broke.
Modern Award?
Along with weekend footy, taking the dog for a walk or a night out at the movies, dining out (for the most part), is what we commonly refer to as a leisure activity. It’s something we associate with ‘down time’ – it’s about relaxing with friends or family in an environment we can pretty much put our feet up and let someone else do all the hard work. Sometimes a night out at a restaurant is a planned event, booked a week or two in advance – an anticipated, highly strategised get-together organised to get people together in one place at one time. It is designed to be an oasis within a sea of busy schedules – a moment in time to grasp the precious face-to-face time we so often lack in this highly digital age.
At other times however, a night out is a completely spontaneous occurrence based on a passing whim, or perhaps the result of lack-lustre ingredients lurking in the fridge. Or maybe it’s a holiday experience – a case of strolling down a restaurant strip at 7:00pm, casually and unhurriedly looking to make a dining choice for the evening.
Whatever the situation may be, we have come to enjoy and expect freedom and flexibility when we choose to go out to eat. This encompasses a few things such as: having a range of dining options to choose from, choosing a particular time in which to dine, and most importantly, the convenience of being able to dine out throughout the period of our given leisure time. For most people – (shift workers of all types excluded – sorry!), this means evenings, weekends and public holidays. In any restaurant (excluding certain urban CBD establishments), Saturday night is the jackpot of the 7 day week, unfailingly depended on in order to facilitate a solid week’s earnings. If you think about it, Saturday night is smack bang in the middle of society’s leisure time – Friday’s end of working week fatigue is behind, and the prospect of a Sunday sleep-in still beckons … perfect for a night out – even a couple of drinks and up past bedtime is allowable on this ONE night.
It’s no wonder, then, that many restaurants can in fact collect 70-80% of weekly takings on Saturday night alone. It’s the meat on our sandwich, the cream of our crop, the icing on our cake, if you like. On this basis, it’s plain to see that without it, most restaurants would be unable to operate at all. And maybe in the near future a restaurant near you won’t be able to.
The reason is simple: the Federal Government has legislated a new award to bring independent restaurant, accommodation and retail operators in line with pubs. It’ll be called the ‘Modern Award’, but in the opinion of pretty much every business it will effect, it’s anything but ‘modern’.
The basics are this – penalty rates paid to staff for time worked after 7:00pm, higher penalties paid for weekends and public holidays and additional loadings paid to casual workers. In other words – changes which will cripple restaurants and retailers already struggling with rising costs and falling patronage due to the economic downturn … imagine the message to all holiday-makers, shoppers and diners in Australia, both local and international:
“I’m sorry. We are CLOSED, you silly fool; it’s the WEEKEND!“
In restaurants, the majority of business is conducted after 7:00pm – it’s the 9-5 in the restaurant world! To place an additional wages burden at these times would have a devastating impact on the public and operator margin. In short, 1 in every 3 restaurants will close their doors on weekends and public holidays. In regional areas like the Mid North Coast, relying heavily on tourist trade during these times, imagine the resounding negative impact on our burgeoning tourism industry … a holiday town on a long weekend offering nothing but a bunch of closed restaurants!
“Once again, you silly fool, you are on holiday. So don’t expect to ENJOY DINING OUT, because it will simply cost you too much!”
Effectively, restaurants can simply not be pulled into line with pubs – they don’t have the capacity to pay. Poker machines and government subsidies do not boost our revenue – restaurants are mostly independent entities. They are enterprises which rise from individuals with vision, flair and creativity. They are small businesses riding at the mercy of rising costs, perishable stock, a fickle and often unforgiving public – not to mention current economic conditions already keeping patrons away.
It is already a struggle to keep labour costs down – the Modern Award would discourage employment and ultimately force closures. Prices on menus would need to be raised so high in order to cover costs, that dining out would simply be prohibitive. Imagine … $60 mains becoming the norm, or what about a 15% surcharge to eat out after 7:00pm … modern? And forget about choosing between 15 different establishments in town; there will be only 5 left if you’re lucky. Also banish the thought of fresh, local cuisine and great service – costs will be kept down by using cheaper, frozen ingredients, and staff will be younger and more inexperienced.
Can you hear it? Visitors from around the globe will crown us as the ‘Processed Food Nation’, because OUR Government insists on making our industry commercially unviable and non-compliant!
In a nutshell, the Modern Award will obliterate Australia’s dining scene as we know it today. Passion, creativity and individuality will be replaced by cost effective, processed food practices in order to meet these unviable labour costs. The diversity which is currently inherent in our cuisine will disappear. The damage will not just be felt by those in the industry and diners themselves – but will have an enormous negative impact on the emergence of Australia’s international reputation in terms of its cultural identity – at present so encouraging and raking in tourist dollars.
Restaurant owners nationwide, including many here in Port Macquarie, are campaigning against the Modern Award. We can only hope that you feel the same way.
I can see the Travel Section in foreign publications such as The New York Times or Conde Nast Traveller: “Australia, home of the supermarkets and poker machines … learn how to pack a lunch while travelling through this fine country, as dining out is simply not an option – certainly not an affordable one!”
Local Business Update with Peter Lyne from the Manning Valley Chamber of Commerce.
Being a journalist covering many wide and varied stories, no words can paint a picture of tragedy and the devastation of fire. One can try, but many times it is hard to explain the emotions, visions and witnessing the damaged infrastructure, along with the heartbreaking experience of seeing humans and animals die. The events last month brought back sad and emotional memories of reporting fires in the Blue Mountains and Canberra during the past couple of decades.
Yes, it has been a horrific February 2009, with the effects of the recent bushfires and the floods in Northern Queensland adding another unfortunate chapter to our history. Reliving my experiences is not pleasant; sometimes it has been hard. However, living in a country of incredible contrasts, the pain is eased slightly by the generosity of our fellow countrymen.
When our fellow countrymen are in trouble, Australians unite as one. We are probably the most generous and supportive when asked to respond to the call of help! Again, we have not disappointed, displaying unselfishness when called to assist the ravaged areas; our unity is second to none.
The assistance tally is still climbing to a record … financial donations, goods and services – truly a magnificent result.
Still on the subject of assistance, does the Government do enough?
Sure, they provide all the usual and expected aid and support, but can they do more in the long term restoration of communities?
One of my mates is a great spinner of a yarn, a deep thinker and one of the few who is an astute solver of problems, who talks plenty of sense – sober, or when enjoying many a drink. He believes the Federal Government and all governments around the world can contribute many more concessions and assistance above their current activity for our citizens who have suffered losses caused by the elements.
He suggests ALL TAXES be abolished on all equipment and materials required to rebuild devastated towns, replacement equipment, furnishings and everything required to return to a life of normality. His reasoning is very sound, as the cost of replacement would be greatly reduced with less funds being spent, thus allowing more funds from the pool of finances, goods and services to be spread around to more areas of need.
The current fantastic sum of money raised will not be nearly enough to completely restore towns and the many facilities needed for communities to function. It will be a long, hard road for everyone – taking many years to try to get some normality into daily life. So an abolition of ALL TAXES relevant to the bushfire victims has plenty of appeal. Yes, it is sound reasoning, and over our next drinking discussion we may begin a campaign to persuade him to enter politics (although he would probably fail with all that sound logic, and besides … are we ready to have a former Pommy as Prime Minister?)
Another round of cash handouts are on the way this month. It is hoped this handout will add to staying above the poverty line.
As the statistics filter through about where the spending happened in December, some interesting facts have emerged. Australians chose to use a large slice of the $8.7 billion pre-Christmas Government handouts to pay their credit card debts. The value of credit card repayments rose by $3.9 billion in December – the biggest monthly increase since the Reserve Bank of Australia began recording payments in 1994. We spent $21.464 billion on credit card repayments in December, which was more than the $21.043 billion spent on credit card transactions. Savanth Sebastian from the Commonwealth Bank said most of the Federal Government’s stimulus handout was not spent.
“The Government wanted it going back into the economy and having a multiplier effect, but in this environment of falling property prices and share market wealth, people are using the money to reduce debt levels and ensure they are in the best possible position for a rainy day.”
A survey last week showed the next round also appeared to be heading to further reduce credit card debt, as consumers realise interest rates on cards are still high (with the average carrying a 20% interest rate). The average card debt stood at $3,162 per person at December, with the debt growing at three per cent annually – which is the slowest pace on record. Our credit card repayments jumped by 22.2 per cent in December – the biggest monthly percentage increase since May 2006. Retail sales did rise, but only marginally, at 3.8 per cent – a figure which has reflected where our money is now being directed. We are becoming more frugal.
A poll around retail stores in the Manning Valley and Great Lakes had a surprising result, with a huge majority happy with their sales and with no thought of reducing staff. Businesses have indicated they have introduced measures to reduce spending, with advertising and sponsorship the major area of cost cutting.
It is difficult to predict where we will be in six months time, but the Reserve Bank this week stated it believed by mid year Australia will begin to turn the corner financially. There is no doubt times are a little tougher and many areas of manufacture are suffering, which has been governed by the disasters financially in Europe and America. We seem to get mixed messages daily about our situation from the media … let’s hope the statistics from the Reserve Bank and its predictions are correct.
Time is money … or is it timing!
One thing for certain is that we live in uncertain times. Interest rates in freefall, banks and major companies going bust, ‘voluntary’ redundancies all around us, long-held investments deemed worthless in this volatile market. And then there’s the ominous spectre of climate change projected into the future – even if we don’t believe – this summer’s extreme weather cannot fail to exacerbate the pervasive and contagious aura of doom and gloom.
It’s only natural, in such economic circumstances, for business enterprises of all sizes to batten down the hatches and steel themselves for a challenging and unpredictable financial year (or several). We simply don’t know what is ahead – how bad it’s going to be, and how long it will last … after all, no economic analyst predicted the extent and prolonged damage that this credit crunch would cause.
The buzzwords seem to be ‘proceed with extreme caution’. Downsizing and ultra-conservative budgetary constraints are the order of the day. Luxury is out and frugality is in. The ‘Fashionista’ has been usurped by the ‘Recessionista’ – a new hybrid creature who discards her Louis Vuitton bag for something cheap and cheerful from Vinnies.
Similarly – long lunches are ‘out’, and a sarnie from home at the desk is ‘in’. Anything non essential gets cut; we are no longer just saving our pennies for a rainy day – the rainy day is now.
A tad depressing, isn’t it? Maybe so, but clever business decisions can still protect us from harm. Now is the time to harness those moments where hay is made in the sunshine, more than ever – it always has, and always will be simply about supply and demand. When there is a demand, we need to find ways to maximise our gains.
In many industries this is manifested by a premium paid by customers during periods of high occupancy. For example, it goes without saying that your flight is going to be far more expensive when the plane is almost full, than if it is almost empty. Ditto that hotel room.
Let’s call it ‘commercially driven capacity planning’, with incremental price rises as supply diminishes. It’s a way of spreading returns and costs in industries which experience extreme fluctuations in trade over the course of a financial year.
Hmm – extreme fluctuations in trade? That sounds like (you guessed it) – the restaurant industry!
Sorry everyone, but I can feel a John Laws moment coming on. Why is it that we unquestioningly accept paying hundreds more for the same ticket on the same flight just because it is a busy flight, or $300 for a poky little room facing an air shaft just because it’s the Christmas holidays?
But then, we get VERY upset if a restaurant, booked to maximum occupancy, dares to offer a set menu, two course minimum or holiday surcharge for example. Let’s go back to airlines and hotels for a second … product and operating costs are exactly the same, however your timing dictates the PRICE?
As restaurants, we cater to those very same people at the same times, we experience the same unbelievably volatile fluctuations. We, in the same way, store reserves from busy periods in a way that sustains us through the lean times.
Those seats in the restaurant are simply worth more when they are in high demand, just as real estate is and your experience may be different than one that is outside peak times.
And once the doors are open, the clock is ticking – which is why a restaurant needs to have more than one sitting in a night sometimes (again – supply and demand!). It’s also why we may get a little peeved when the last table is still sitting there an hour after everyone else has left. Staff members are waiting for someone to leave, labour costs are piling up, and profit margins are tumbling down. Yes, we are indeed in the business of hospitality, but there is a point where the night is over and it’s time to go home.
Other businesses keep strict hours of business – let me cite the example of Coles. Hours of operation recently reduced and would not let me in at 9:50pm in anticipation of a 10pm close. Ditto banks and post offices, not to mention pubs!
People do expect some leeway with food and beverage and often get it – but if we do accept a late table when the kitchen is about to close, we would tentatively hope for a consideration of costs incurred to remain open by the said customers …
Times are tough, and it calls for business owners to be tougher in order to survive. Prudent scrutiny of profit maximisation techniques and operational costs is the order of the day. Now, more than ever – every little bit helps!
Enjoying Lisa Hunt
It is that time of year where life gets back to normal; the kids have gone back to school, the festive season is way over and it is time to kick back, relax and put those New Year’s resolutions to work.
One of mine was to have more fun, relax and exercise more, and I covered all three when I spent a sunny Sunday afternoon in January at Harrigans at Harrington, sipping Rosé and listening to Lisa Hunt performing on the lawn by the river. Lisa is a major diva, and the atmosphere at Harrigans is great.
We all had a brilliant time dancing into the night to the sounds of soul performed with energy. Lisa’s favourite performer is Aretha Franklin, and she does some great versions of her work.
The girls at James Johnston
Bent on Food’s theme for the first music night for the year was ‘Dress to Kill’. The theme was chosen for Black Friday 13th February, with James Johnston performing for an intimate crowd of 30 people while they dined.
James is a Wingham High School student who has been fortunate in being able to make his way in a world of professional entertainment from an unusually early beginning. Although now only 18 years of age, his on stage experiences extend back many years, and as a consequence his performances have achieved a level of maturity and expertise beyond his years. James played some of his own tracks along with some old favourites to get the crowd rocking.
Young ambassadors at the Taree Club
I was fortunate and privileged to be invited along to speak as a mentor for the young ambassadors program on the evening of the judging held at Club Taree. I witnessed a group of young individuals who were doing great things for the community, and I was extremely proud to be amongt them. Congratulations to all the young ambassadors for their determination and the courage to enter this great program. Congratulations also to the organisers of the Summer Festival for their great work.
I know that Port Macquarie is not in the Manning Valley or the Great Lakes, but I did see many Manning Valley and Great Lakes residents enjoying a day out at the picturesque Cassegrain Winery on February 7th. It was a great day with many great performers, including the wonderful and talented Ani DiFranco. Thanks to Sand Events for their support of live music and for bringing such great acts to our region, and it’s great to see people travelling to support these concerts.
The Wingham Beauties
On Sunday, February 15th the vivacious Kate Blenkin held a luncheon at her place for a large group of women otherwise known as the ‘Wingham Beauties’. The theme of the day was op shop florals, and weren’t there some lovely frocks to be seen? But better still were some of Grandma’s hats. We dined on excellent food courtesy of Kate and shared lots of lovely girl moments, with no gossip allowed!
Donations were made to Dr Catherine Hamlin’s Fistula Hospital in Ethiopia.
A surprise 60th birthday party was held for Jan North in a marquee at Diamond Beach in January, where around 40 guests dined on a selection of canapés. The canapé menu was all cold due to the absence of electricity and included Bloody Mary oyster shots and mini crab cakes with lime mayonnaise. Jan was very pleased with her surprise party, and the family did a fantastic job at keeping it a secret.
Good Beginnings held a fundraiser at Bent on Food on Friday 6th February, with around 25 guests. Rosemary Sinclair gave an update on what is happening in our area with this wonderful charity.
Jan North’s 60th Birthday Party
The dinner was attended by our mayor Paul Hogan and his wife Patti, who praised the efforts of Rosemary and her team. The fundraisers will be ongoing, and plans are being made for a wine and food dinner along with Christmas in July.
There are many great events coming up in our region in March, including some important fundraisers, so get out there and have fun and support the community. Please email me with any events you have attended and send me some pics, so that I can include them in the social pages.
The local market is still very active, with buyers ranging from first home buyers to investors and retirees.
The reasons for people selecting the Manning and Great Lakes areas for their home are varied and do not only revolve around our affordable prices.
We are now seen as a great place to live and raise a family, with the schooling, recreational and natural features being key attractions.
While we are all pleased that our market and local interest is healthy, our thoughts are with those in Victoria involved in the bushfires and in the Queensland floods.
Areas just to the north of us between the Hastings and Tweed areas have also been involved in a struggle with nature.
All these events highlight the need to think ahead in two respects with our property.
Firstly, insurance, where we should always review and understand what aspects of our property is covered and the amount of that cover.
A recent report from Victoria outlined a property owner’s plight, when he realised that he had not reviewed his insurance policy since it was taken out 25 years ago.
He thought that the insurance company would automatically review the amounts covered for him over the period – not so.
The second area that should be reviewed is your home’s capability in being prepared for dramatic events.
These unforeseen events can affect residential areas as well as rural, so the time for checking your drainage system around your home and cleaning the gutters is not in the middle of a deluge (like me!)
Another hazard to be aware of is debris, particularly timber, stored or accumulated around or under your home. This is not only an attraction for termites, but it may also be a fire hazard.
This could not only impact on your property, but also your neighbours and their family.
So while we are thinking of our interstate neighbours, think also of those neighbours closer to home.
In business news, our commercial area has continued to show growth, with Taree’s Centerpoint Arcade seeing increased activity with the recent inclusions of new businesses to complement the existing operations.
This is a vital link from Taree’s major carpark facilities to the main street, which is looking very attractive with its outdoor seating for cafés and progressive business owners presenting their premises to a high standard.
Happy house hunting, and remember to enjoy the exciting process of your house purchase.
Wayne Shultz.
The local housing market continues to draw good interest from First Home Buyers. And so it should!
The option of renting becomes less attractive when you consider the excellent incentives available to First Home Buyers.
For a start, our area still has very economical housing options. Existing homes can be purchased from say $150,000, while the lower land prices are also seeing new home construction remain at low prices.
It is well documented that First Home Buyers are now eligible for an extra $7,000 grant which boosts the total amount to $14,000.
What is often overlooked is that the NSW Government provides an exemption for First Home Buyers on Stamp Duty.
This provides further substantial savings. For example, Stamp Duty on a $200,000 purchase is about $5,500 and on $250,000 it is $7,240.
So a house purchase of $200,000 – $250,000 sees a First Home Buyer with a financial head start of $19,500 – $21,240.
A further $7,000 has been added for first home construction.
Lower interest rates have also added a great incentive to home buyers. After a number of years of rising rates, we are now seeing reductions that are widely predicted to continue into 2009.
These bonuses shouldn’t be taken for granted and are not necessarily on-going.
The present extra $7,000 is set to expire in June, and there are many of us who have missed the various First Home Buyer bonuses due to them being discontinued in the past.
‘Be prepared’ is a familiar motto, but it applies especially to First Home Buyers applying for a loan. Your finance institution will require income verification and details of any debts that you currently have, such as household items and vehicles.
Have all the information on hand and you find the whole process much quicker and easier.
After you have had your finance interview, you will be in a much better position to locate a suitable property.
Knowing your achievable price range will save you a great deal of time and often frustration. It is most disappointing to discover that you are not able to raise enough finance for the home you have set your heart on.
Remember to also relax and enjoy the process of purchasing your home. It is an exciting time, and the expert advice available should make the process as easy and rewarding as possible.
Happy House Hunting!
Our Commercial Leasing Division reports solid activity over the past few months, with several new tenancies establishing themselves in our CBD with other major retailers currently investigating potential sites in Taree.
Commercial and industrial investment sales have been slower, mainly due to the limited availability of listings, which in part is due to owner/investors holding property investments that reflect yields of around 8%.
Obviously as interest rates fall, the appeal of selling your 8% or 9% yielding investment is less attractive, unless you have a sound reason for doing so.
However, there remains strong enquiry for fully leased sound commercial property in our region.
The Bunnings project is well under way, with completion and a grand opening scheduled for April/May this year.
The Bunnings Store will comprise a massive building footprint of approximately 13,000 sqm and will provide a significant number of jobs. We are presently accepting expressions of interest for additional bulky goods traders for this site.
Watch this space for further news shortly for the commencement date of the new Aldi Supermarket in Taree.
Aldi have been prominent in the news lately in regard to their aggressive low pricing structure.
Many other major developments are scheduled for the Manning Valley, and we will report further as they unfold.
Some days we are fed plenty of doom and gloom by the media about our economy, and the next, well … all we hear is rhetoric, which says we will not be affected in such a severe manner as other countries.
I have a theory; if we are not constantly reminded and bombarded with events of global and domestic financial markets (which have about 100 different angles and predications), then although we have a total awareness, without this hype by the media our concerns are significantly reduced.
This week two friends returned from England and the United States and were quick to convey that in Australia, we as a nation are doing very well. In both overseas countries, they tell of much despair and heartache. We cannot avoid what has occurred and yes, we will be affected with more pain. Unfortunately, some of the fallout from around the globe will see many businesses severely disadvantaged. However, we appear better placed at this stage to endure a downturn in the economy.
I am sure without being constantly reminded by the media, who appear to pursue every negative angle, we are happy to continue life and adjust to the economic circumstances. Yes, times will become tougher, but Australia has been here before during the past 100 years. The reality is we will experience tough times with the loss of jobs across the mining industry and the car industry, the first of a few more to feel the downturn.
It is sad people have lost their jobs, but it is fair to say that most of the losses were from positions created from the mining boom. When the boom hit, thousands took up the huge financial offers of work across the country. But there was always going to be a period of exceptional highs of demand. These jobs did have limited time. Many experts said five to ten years was the life expectancy, and these jobs were considered to be temporary. There is no doubt the mining industry will hit back in the next few years and job vacancies will be as high as in prior years.
On the bright side of life, what a great Christmas/New Year in the Manning Valley and Great Lakes regions; everywhere was packed with holiday makers, who had broad smiles on their faces. Both regions were close to capacity, as holiday crowds changed plans and limited their travel distances, with businesses reaping the rewards.
A straw poll of local business overwhelmingly responded in a positive manner, reporting their trade was the best experienced.
Prominent spruikers Dun and Bradstreet have released their assessment of the next 12 months under the title of ‘Economic and Risk Outlook Report’. The report says Australian real gross domestic product (GDP) would slow to zero through 2009, from an estimated 1.9 per cent in 2008 and expected to begin going upwards in 2010.
It stated a slowdown in the markets of Australia’s exporters of about 40 per cent of goods to the Asia-Pacific region was predicted. This down turn “is critical to Australia’s economic prosperity and with this demand expected to decrease, Australia’s exporters will be hit hard in 2009.” It highlights that the loss of trade partners, slowing productivity gains and a worsening business climate, among other factors, could lower the long-term growth potential of these markets.
The report also conveyed the lower interest rates and the Federal Government’s fiscal stimulus package would encourage spending in 2009, although business activity will remain depressed. In these times it has seen business confidence decline to levels not seen since the 1990s. The Federal Government is odds on to announce another stimulus package this month, and this again should provide a barrier.
The NSW Business Chamber is calling for further tax relief for the state’s businesses. Further cuts to payroll tax, personal income tax cuts and a fast-tracking of planned new infrastructure would be a good stimulus for our economy and boost job security. Another element is that payment of accounts by government agencies is critical to small and medium size business.
Retail sales were surprisingly firm, with no decline listed in December for a third consecutive month. The fall in interest rates and lower petrol prices helped to offset economic uncertainty and the downward spiral in household values. Reports have indicated Australian consumers keep to similar spending patterns during horror financial uncertainty; new predications have the trading fourth quarter showing a slight increase of approximately 1.0 percent, which may keep our economy holding its own and thus avoiding a recession.
The Reserve Bank of Australia’s 3 percent cut in interest rates since September 2008 has assisted most consumers, but it will be interesting how the Reserve Bank Board will view our economy when it meets this month to discuss another round of interest rate cuts. Reports from various surveys during December and January have revealed our spending has only slightly varied from the previous December, with sales down in some sectors and the major surprise in new car sales, where they actually increased on a seasonally adjusted basis.
While we have been heading forward with slightly reduced spending we in Australia have not been under the same circumstances as the United States. The future may change, with our exports being reduced and the reality of a loss of jobs that will follow.
Finally, unemployment will rise, but to what levels we can only predict. Many experts predict it may increase by one percent – a figure that is not a disaster. The past benchmark: the housing industry continues to fall, and with credit now limited, relief may be many months away.
A couple of small cats
November is the month of the horse race that stops a nation, and this November we also saw the production that stopped a valley.
I was thrilled to see Taree Arts Council’s production of Andrew Lloyd Webber’s Cats, and I am pleased to say that I do not know too many people who missed it. I experienced great pride that I knew some of these talented performers, who seemed to be enjoying every moment of their performance in their beautiful outfits, bringing those magical felines to life.
It was absolutely amazing, and I was entertained and fascinated throughout the whole evening. Congratulations to Gayle Cameron, who does a wonderful job with everything she puts her hand to, and to all the wonderful performers and crew.
Melbourne Cup Day was celebrated in its usual fashion, with hats, new outfits and fascinators (I even purchased my first ever feathered headpiece). Tellers Restaurant at Wingham held a luncheon, where we dined on a wonderful smorgasbord of fresh seafood, spatchcock, great salads and lovely home made breads. There were prizes for the best dressed couple and the best hat, with that prize going deservedly to Avril, the chef. The sparkling flowed well into the afternoon, and a great day was had by all.
Belinda, Annette, Jo at Tellers Melbourne cup
The NAB Manning Valley Business awards were held this month, with great support from local businesses. This was the first time the awards have been held, and the committee was pleased with the result. Around 150 people attended the awards presentation at the Winning Post Function Centre. Guests were entertained by local musician Kate Delaney and magician Jay Scott Berry, and it was a great chance to network with local business people.
Chief judge Paul McIntyre said the standard of entries were outstanding, which gave his panel some difficult decisions. There were 20 trophies awarded and the winners were:
BUSINESS OF YEAR – Prosharp Taree; RETAIL Large – Terry White Chemists; Medium – Old Bar Cellars; Small – Harrington Butchery – winner – Visio Corp Belinda; Centrepoint Butchery – Outstanding Achievement.
RESTAURANT and CATERING – Bent On Food Wingham – Winner; The Waterbird Restaurant Manning Point – Outstanding Achievement; Martines Old Bar – Outstanding Achievement.
SERVICES – Large – Newcastle Permanent Building Society Taree – Winner; Medium – Prosharp Taree; Small – Steve Wills Mechanical Repairs Wingham; Midcoast Documents Services Taree – Outstanding Achievement.
PROFESSIONAL SERVICES – Medium – Nash and Roohan Wingham; Small – Valley Vets Wingham; Wingham Eyecare – Outstanding Achievement.
ENVIRONMENTAL AWARD – The Waterbird Restaurant Manning Point; MidCoast Document Services Taree – Outstanding Achievement; Valley Industries Taree – Outstanding Achievement.
PEOPLE’S CHOICE – Curves Taree; Neumanns Service Station Wingham.
Taree TAFE held a very successful inaugural deadly day festival on Thursday 30th November. One of three festivals held at North Coast TAFE campuses during that week, the day was designed to give young Aboriginal and Torres Strait Islanders more education and employment opportunities, and to promote a healthy lifestyle. One of the highlights was a performance by Melbourne dance company, The Indigenous Hip Hop Project, who were so good, they even had Mayor Paul Hogan and Federal Member Rob Oakeshott doing some moves on the stage. Troy Cassar-Daley played a few tunes, while TAFE students from Taree and Tuncurry worked together to prepare and cook bush tucker under the guidance of TAFE teachers, Eleisha Jones and Ken Oldfield
Melissa and Bens wedding
The day was well attended and students took part in many activities, including traditional dance, health and culture activities and information booths.
Melissa Webber married Ben Welsh at Taree Anglican Church last month and held a lovely reception at the Winning Post Function Centre. Mel looked pretty in pink with a beautiful gown from local bridal shop, Isabella Bridal. Flowers were beautiful pale pink roses from Manning Florist and a wonderful cup cake wedding tower was made by C and S Cake Designs. Congratulations to Mel and Ben for a happy and healthy future.
Good beginnings cocktail party
A ‘Good Beginnings’ cocktail party was held at Bent on Food on Tuesday 25th November to update guests on what has been happening with this wonderful charity in our area. Good Beginnings is a charity that helps children get off to a good start in life through a range of innovative programs designed to strengthen their families and communities. Funds have been raised by the sale of ‘Cooking and Looking in the Manning Valley’, a wonderful book compiled and beautifully illustrated by Rosemary Sinclair. The function was attended by 32 people, who heard from Rosemary, and Good Beginnings co-ordinator Sue Russell, along with Family co-ordinator Grant Patterson and Early Childhood worker Dianne mead all about the wonderful services they are providing in the Manning Valley. Congratulations to all involved for the wonderful work they are doing for families in our region.
Audiences were thrilled with a performance by the wonderful Kantabile choir at the Manning Valley Regional Art Gallery on Friday 21st November. Pam Archer and Don Secombe did an amazing duet, and several pop classics were enjoyed by all who attended. Vivaldi’s Gloria was a highlight and the ambience of the gallery made it an excellent venue. Congratulations Cate and Kantabile for another great performance.
That’s me for this month. Wishing Focus readers a safe and happy festive season, sharing great food and wine with families and friends.
Cheers, Donna
Once we hit adulthood, most of us don’t care for it to occur any more than this! Without the wonder and promise of childhood to add sparkle, it’s easy to get bogged down in the negative when it comes to this time of the year – trolley wars at the supermarket, parking space rage, gritting our teeth at the in-laws, hangovers, sunburn, tantrums, etc. etc.
There’s an almost apocalyptic urgency to get things done by Christmas Eve, when in fact there is really just one day where the world sort of stops – Boxing Day for the most part becoming a day of boringly normal trading hours.
But still nevertheless, many of us panic and start to resent the various tasks we feel we need to complete, as well as the people around us – usually our nearest and dearest!
In Australia Christmas signifies the start of the holiday season – schools and universities are out for the count of January and office workers take their annual leave. The sun shines, the cicadas roar in a constant and sometimes deafening chorus, the beaches are crowded and there’s always a Barbie going on somewhere.
For someone who comes from a freezing northern hemisphere Christmas past, this is an extreme juxtaposition – albeit not an unwelcome one. Although Christmas in Canada provides one with a typical winter wonderland scenario – sled rides, snowmen, snowball fights, comfort food with lots of gravy and mash, weather conducive to ‘touque’ wearing (I believe Aussies call these ‘beanies’), the Aussie version engenders a certain casualness (I think it’s called ‘sunshine’) – which induces a freedom to partake in the outdoors that you just don’t get in wintery northern climes.
In this country we seem to be still unsure of the correct protocol for the season. Our northern European heritage has long provoked a certain nostalgia for Frosty, Rudolf, and the typical fir trees we adorn with baubles and fake snow. With this comes a bit of yearning for ‘the old country’, and subsequently there are those who never venture to the fishmonger to supply for the day.
But our climate has inadvertently paved the way for a growing acceptance of a departure from the culinary norm and led us outside to the Barbie and away from the oven. Let’s face it – a hot and traditional Christmas dinner with all the trimmings just doesn’t hold quite the same appeal in 30˚C heat …
But we have to ask ourselves (setting aside sentimentality for a second) – does the time-honoured idea of white Christmas with turkey and pudding somehow trump the feasting on of juicy king prawns, oysters (at their seasonal best), delicious salads, mangoes, cherries, and all the other great stuff readily available and frequently utilised for a typical Aussie Christmas?
There’s no right or wrong answer here – except that Christmas and the holiday season are what you make of them, wherever you happen to be around the world. In this country we have even more freedom to utilise the bounties of our climate, to add to our enjoyment of the season. We can still embody tradition and the ancient symbols, but we can also go for a surf on Christmas morn, or float in the pool sipping a cocktail.
Some of us don’t celebrate – and that’s okay too. But if you do, I would say the only requirements are people you care about (even just one, or a phone call if necessary!), food and drink that you enjoy, and just taking the time to enjoy the interlude – in between the next onslaught of Boxing day, NYE and Resolutions anew – that this one day creates.


















