greater port macquarie | manning-great lakes | new england | coffs coast

Topper’s Mountain – Seamus O’Brien

Mark Kirkby invites you to Topper’s Mountain for a long, lazy degustation lunch, with Seamus O’Brien, chef from the American Club in Sydney, serving up a feast. Read more

Ryan Charry – Head Chef At The Wicklow Hotel

Head Chef Ryan Charry from the Wicklow Hotel Read more

Matt Smith – O.P 81

Matt Smith is a former TAS student who relocated to Coffs Harbour to further his career as a chef. He shares his passion for creating a holistic and surprising dining experience at his café O.P 81.

Chef Keenan Hillard

We chat with chef Keenan Hillard from the New England Hotel about his passion for good food.