greater port macquarie | manning-great lakes | new england | coffs coast

Topper’s Mountain – Seamus O’Brien

Mark Kirkby invites you to Topper’s Mountain for a long, lazy degustation lunch, with Seamus O’Brien, chef from the American Club in Sydney, serving up a feast. Read more

Ryan Charry – Head Chef At The Wicklow Hotel

Head Chef Ryan Charry from the Wicklow Hotel Read more

Guyra Lamb and Potato Festival

Guyra will welcome 2011 with the 24th annual Lamb & Potato Festival. Make sure you set aside a day this January for good food and fun at Guyra. Guyra, a town of around 2,000 people, is located in the heart of the New England, midway between Sydney and Brisbane, on the New England Highway. At 1,320 metres (4,330 feet) above sea level, Guyra is the highest town on the tablelands. Read more

Visit Walcha

Where to dine …
Taste sensations are on offer at the many restaurants and cafés within the town. Find delicacies to revive your body after the scenic drive to town, a stroll around our sculptures, or a strenuous bushwalk in the national parks. Read more

New England Hotel

Come in and relax in the warm and cosy atmosphere at the New England Hotel.

Restaurant Pinot

A truly unique dining experience, sophisticated stylish and relaxed!

Angelino Pizzeria

Join us at brand new Angelino Pizzeria in the mall, and experience traditional Old Italian Cuisine.

Cafe Midale

Come and enjoy a delicious meal that suits all types of tastes. We have an all day breakfast, daily lunch specials, and wonderful cakes and slices. We also have gluten free meals for those who need it.

Filling Groovy

Filling Groovy has been established nearly 13 years. The theme is simple; fresh, fast and friendly.

Bottega Caffe & Deli

Bottega Caffe and Deli is a specialised delicatessen, also serving breakfast and lunch, homemade cakes and great Italian espresso.