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Sandy Phillips has worked as a head chef in and around the New England for over 30 years. His experience and knowledge for good food is reflected in the dishes that are available at Squires Restaurant.

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The Squires Cottage dates back to 1886 and is beautifully located in a fully restored 110 year old Victorian house.

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From being recognised as cooking some of the best steaks in the world to pioneering TAFE education in country NSW, award-winning chef Sandy Phillips has come out of retirement to bring his own flavour to Squires restaurant.

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