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The Restaurant @ Cassegrains

The Restaurant at Cassegrain overlooks the spectacular winery grounds and rose gardens. French-inspired cuisine showcasing fresh regional produce by Head Chef, Lisa Ryan, is the order of the day.

A selection of menus is available to suit your requirements ranging from a Quick Plate Selection to our A-la-carte Menu showcasing local produce and Cassegrain wines. A special degustation menu is also available on request for those who wish to enjoy a leisurely afternoon or evening of exceptional cuisine matched with Cassegrain wines.

Chef Lisa Ryan

Chef Lisa Ryan

Open daily for lunch and Friday evening for dinner, The Restaurant is the ideal setting for a relaxed meal shared with friends and family, a romantic wedding or a corporate function. Pacific Highway, Port Macquarie For restaurant bookings, please call 02 6582 8320. www.cassegrainwines.com.au

The Restaurant Gallery

  • Jodie Hull

    My partner and I attended the tastings of the Hastings dinner featuring Lisa Ryan and Adriano Zumbo last year. The dinner was fantastic and one of the best dining experiences I have had in Port Macquarie. All the dishes were fantastic but since the night, I have been craving the The Cold Pressed Tomato Soup with Fromage Blanc created by Lisa Ryan. As she is no longer at Cassegraines, I am fearful that I may never have that taste sensation again. I would love the recipe to cook at home. It was a visual and taste sensation. Totally unexpected for a soup. Wow!!!