Local Head Coffee Roaster, Shayne McCrystal took a journey deep into the heart of Indonesia’s Sumatra to visit the coffee plantations and meet the local people who process some of the finest coffee in the world. The beans from Sumatra make up part of the ‘Daily Ritual’ blend from our local coffee roaster, Peak Coffee.
Double shot soy decaf latte – very hot, not too much froth please … oh, and by the way – I’m in a hurry”.
Phrases like these are a common catchcry in café/restaurants all over the place. Just a casually placed request entailing specifications required in a beverage delivered to you in a timely fashion every morning, right?
Genevieve Hill has become very popular amongst the locals since she recently won the Barista Championships in Port Macquarie. We catch up with Genevieve to find out what it takes to win the title, and discuss the highlights of her job as a barista at Peloton.
Local coffee identity Sean Edwards has just finished his second book, which will help readers make the perfect espresso – at home!
Lyn Withers lives on a farm on the banks of the Hastings River, surrounded by green as far as the eye can see. She tends more than 400 citrus trees and other fruit species, and crops of aromatic herbs.
Luxe Cafe serves beautiful freshly ground espresso in a relaxed and stylish setting that will keep you coming back for more.
Vue Café & Bar is located at the river end of Hay St, Port Macquarie. Come and enjoy the fabulous views, relaxed atmosphere and delicious Peak coffee.
Established in 1995, Café 66 is owned and operated by the Saltafosso family and was the first true Italian café/restaurant in Port Macquarie, introducing authentic Italian expresso coffee.
Relax and Unwind – make Crema a part of your daily routine. Who would have thought? Four years on and thousands of coffees later, Crema Espresso Bar has become a local institution.
