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Adam Liaw, MasterChef Australia winner and host of the new SBS food and wine television series, Destination Flavour, will be heating up the Essential Energy Cooking Demonstration Arena at the Tastings on Hastings 2012.

 

 

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Rob and Karen Mooney are the new owners at The Waterfront Restaurant. Find out what they have in store …

 

 

 

 

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Paul and his friendly staff at Off The Hook provide you with a wide range of tasty meals, including good old fashioned fish and chips for the whole family to enjoy on the beautiful Town Green on the Hastings River.

 

 

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LV’s have been open now for a couple of weeks. Have you enjoyed starting your own restaurant, and what has the feedback been like? Read more

fusion7Fusion 7 is all about serving unrivalled food with service to match, in an intimate, relaxed atmosphere…
Chef Lindsey always puts forward an interesting menu, each dish unlike the one above or below on the menu.

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The Stunned Mullet is a smart-casual Modern Australian Restaurant located in Port Macquarie NSW. Positioned across from iconic Town Beach, it epitomises the Australian coastal lifestyle. Casual, relaxed dining whilst taking in sweeping views- all the way out to Point Plomer in the north.

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Cino's

Aqua Restaurant – love food, love Aqua! Relax with us and enjoy lunch or dinner in Aqua overlooking the beautiful Hastings River and Pelican Island.

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Cino's

Have you experienced Thai House yet? Our delicious menu has choices to suit all tastes.

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With a passion for photography, food, travel and writing, Julie has combined her loves into an online blog, Gourmet Getaways, featuring the best of local food, wine, recipes and local festivals.

 

 

 

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The Artist and Farmers’ Markets have become a favourite weekend activity for many people in Greater Port Macquarie. Now permanently combining to become The Foreshore Market, this monthly event at Westport Park is a must for locals and visitors alike.

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You find them the world over … drawn to the busiest street, squares and monuments and surrounded by others of their kind.

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Baked sun-dried tomato crusted Barramundi with herb potatoes, buttered green beans and roasted walnuts. Read more

Take a hinterland drive to Beechwood and have a bite and a pint; the pub that has more character than your grandad’s car.

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For a gourmet journey around Port Macquarie’s extraordinary locations and attractions, the region’s annual food and wine festival, The Holiday Coast Credit Union Tastings of the Hastings, is on this October.

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It’s not just ‘fish and chips’ at Flynn’s Beach Takeaway! Come into the family owned and operated business located just across the road from the famous Flynn’s Beach.

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