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Peak Coffee consultant, Sean Edwards, was recently invited to visit Korea, where he presented at the Korea Café Show … Read more

Sean Edwards from Café Culture Magazine and local roastery Peak Coffee recently had the opportunity to visit Hanoi in Vietnam to train street kids in the art of coffee making – and to look for the next Vietnam Barista Champion.

 

 

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A memorable dining experience to be had in our 4 unique dining areas: traditional beer garden, timber themed restaurant, sports bar with Austar to watch the footy, and the beautiful Bali garden.

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Local Head Coffee Roaster, Shayne McCrystal took a journey deep into the heart of Indonesia’s Sumatra to visit the coffee plantations and meet the local people who process some of the finest coffee in the world. The beans from Sumatra make up part of the ‘Daily Ritual’ blend from our local coffee roaster, Peak Coffee.

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Genevieve Hill has become very popular amongst the locals since she recently won the Barista Championships in Port Macquarie. We catch up with Genevieve to find out what it takes to win the title, and discuss the highlights of her job as a barista at Peloton.

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Peak Coffee Port Macquarie is the first coffee roasting business to be located on the Mid North Coast of New South Wales.

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Local coffee identity Sean Edwards has just finished his second book, which will help readers make the perfect espresso – at home!
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Relax and unwind – Make Crema a part of your daily routine. It’s hip, it’s chic and it’s even really good!

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