Local Head Coffee Roaster, Shayne McCrystal took a journey deep into the heart of Indonesia’s Sumatra to visit the coffee plantations and meet the local people who process some of the finest coffee in the world. The beans from Sumatra make up part of the ‘Daily Ritual’ blend from our local coffee roaster, Peak Coffee.
Lyn Withers lives on a farm on the banks of the Hastings River, surrounded by green as far as the eye can see. She tends more than 400 citrus trees and other fruit species, and crops of aromatic herbs.
The Other Chef is the intriguing name of a fine food enterprise that reflects Eric and Monicas’ passion for local produce.
